Serving Details
- Serves: 1–2
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Meal Type: Breakfast / Porridge Topper
Recipe Description
The Banana Colada Porridge Topper from The Cook Book brings sunshine to your breakfast bowl. Inspired by the tropical flavors of the classic piña colada, this quick and easy topping blends creamy banana, sweet pineapple, and coconut for a naturally sweet and refreshing way to jazz up your morning oats.
Nutritional Ingredients
- 1 ripe banana, sliced
- 3 tbsp canned or fresh pineapple, chopped
- 1 tbsp desiccated coconut or coconut flakes
- 1 tsp coconut oil or butter (optional for sautéing)
- 1/4 tsp ground cinnamon (optional)
- 1 tsp maple syrup or honey (optional, for extra sweetness)
- A few crushed roasted almonds or cashews (optional, for crunch)
Cooking Instructions
- Heat the coconut oil in a small skillet over medium heat (if using).
- Add sliced banana and pineapple, and cook for 2–3 minutes until slightly golden and caramelized.
- Stir in coconut and cinnamon (if using), and cook for 1–2 more minutes until warmed through and fragrant.
- Drizzle with maple syrup or honey if desired.
- Spoon generously over a bowl of hot porridge. Top with crushed nuts for added texture.
FAQs
Can I make this ahead of time?
Yes, you can prep it the night before and store in the fridge. Reheat gently before serving.
Can I use frozen fruit?
Absolutely. Just thaw and pat dry before cooking to avoid excess moisture.
Is this suitable for vegans?
Yes, just use maple syrup instead of honey and plant-based porridge.
What kind of porridge does this pair best with?
Creamy oat porridge or coconut milk porridge works beautifully with the tropical notes.
