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BBQ Onion Burger

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Ingredients:

1.25 pounds ground beef
2 Tablespoons bottled Barbeque Sauce
¼ large onion, finely chopped (about ½ cup)
¾ teaspoon salt
¼ teaspoon black pepper
4 slices cheese, if desired

Method:

Place ground beef in a mixing bowl. Add the remaining ingredients and mix well with hands or using a spoon.
Divide the meat mixture into 4 equal portions. Loosely shape each portion into a 1” patty.
Try not to press or pack the meat too tightly. Grill one by one on both sides for 3-5 minutes each.
Then place sliced cheese on top, if desired, and allow to melt.
Serve on buns.

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