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Special Winter Soup Recipe

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Chicken and rice corn chowder

  • Ingredients

    • Chicken stock 6 cups
    • Chicken breast (chopped) 1
    • Salt ½ tsp + ½ tsp
    • White pepper ¼ tsp
    • Black pepper 1/2 tsp
    • Siracha sauce 1 tbsp
    • Hoi son sauce 1 tbsp
    • Chicken powder 1 tbsp (heaped)
    • Cabbage (finely chopped) 1/2 cup
    • Carrot (chopped) 2 tbsp
    • Mushroom (sliced) 2 tbsp
    • Spring onion leaves 1/4 cup
    • Coriander leaves (chopped) 2 tbsp
    • Corn flour 3 tbsp

    Cooking Directions

    1. Heat stock, add chicken and cook until chicken tender.
    2. Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, hoison sauce and chicken powder; cooks for 10 minutes.
    3. Mix corn flour in ¼ cup water and pour in soup to thicken.
    4. Lastly add coriander and spring onion leaf. Serve hot.

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