Aam aur Nariyal ki Mithai is a unique mithai that you can make for your loved; this special treat will be a hit for sure!
Watch this Masala TV video to learn how to make Aam aur Nariyal ki Mithai ,Kashmiri Mutton Masala and Meethi Palak Recipes. This show of Tarka with Chef Rida Aftab aired on 8 July 2020.
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Aam aur Nariyal ki Mithai:
INGREDIENTS:
Mango Pulp 1 cup
Crushed Coconut 1 cup
Dried Milk 2 cups
Sugar 1 cup
Cardamom ½ tsp
Almonds 10
Sterling Silver Paper as required
Screwpine essence few drops
METHOD:
First cook 1 cup sugar and 1 cup mango pulp properly and then dry out the water. Now add 2 cup dried milk, 1 cup crushed coconut, ½ tsp cardamom and a bit of kewra and then mix it. Now spread it on the tray and bake it in the microwave for 5 minutes. Now take it out and make cuts in it. In the end add 10 almonds and silver paper as required. Mango barfi is ready.
Kashmiri Mutton Masala:
Ingredients:
Mutton 1 kg
Onions 2
Finely Chopped Tomatoes 250 gm
Ginger Garlic 2 tsp
Kashmiri Red Chilies Paste 1 tbsp
Coriander Powder 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Black Cumin Seeds 1 tsp
Desiccated coconut 2tsp
All spice powder 1 tsp
Clarified butter 1 cup
Green Chilies, Coriander as required
Finely Chopped Almonds 2 tbsp
Method:
• In a clay pot, add onion paste.
• Now add ginger garlic, black cumin seeds, salt and mutton.
• Then fry and add water, tomatoes, kashmiri red chilies paste, turmeric, desiccated coconut and cook on low flames.
• When mutton are tenders and fry.
• In the end, sprinkles coriander leaves, green chilies and serve.
Meethi Palak:
Ingredients:
Spinach 1 kg
Fenugreek ½ kg
Tomatoes ½ kg
Green Chilies 10
Red Chili (chopped) 1 tsp
Turmeric 1tsp
Salt 1 tsp
Garlic 1 tbsp
Oil ½ cup
Method:
• In a pan, heat oiladd garlic, tomatoes, salt, chopped red chili, turmericand fry on high flame.
• Then add fenugreek and spinach.
• When water dries, let it simmer for 10 minutes.
• Sprinkles green chilies.
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