Quench the thirst this summer with the classic Nimbu Pani.
NIMBU PANI
Ingredients
1 cup sugar
2 lemons
Black salt to taste
Salt to taste
Fresh mint sprig for garnish
Lemon slices for garnish
Method
1. Heat a non-stick pan, add sugar and 1 cup water. Mix well. Cook on medium heat till sugar melts. Transfer to a bowl and set aside to cool.
2. Slice a lemon into half and squeeze out the juice in a serving glass. Add black salt, salt, 1 tbsp prepared sugar syrup and ½ cup chilled water. Shake well to mix.
3. Garnish with a lemon slice and a mint sprig.
4. Serve chilled.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #NimbuPani
source
