Masala Mixed Sprouts Salad with Coconut, it is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice.
Recipe Link : http://www.tarladalal.com/Masala-Mixed-Sprouts-Salad-with-Coconut-34001r
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Masala Mixed Sprouts Salad with Coconut
Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However ensure not to overcook the sprouts.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Serves 4.
1 cup boiled mixed sprouts (moong, chana, rajma etc.)
½ cup freshly grated coconut
½ cup finely chopped coriander (dhania)
½ cup grated carrot
1½ tsp finely chopped green chillies
1½ tsp lemon juice
1 tsp chaat masala
Salt and freshly ground black pepper (kalimirch) to taste
Combine all the ingredients in a deep bowl and toss well.
Serve immediately.
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