Zakir’s Kitchen | 04 January, 2019

Home » Zakir Qureshi Recipes » Zakir’s Kitchen | 04 January, 2019



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Bring a large pot of salted water to a boil and peel potatoes and add to pot. Cook until tender but still firm about 15 minutes. Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl.

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