Vegetables and Noodles in a Creamy Sauce,
Recipe link : http://www.tarladalal.com/Vegetables-and-Noodles-in-A-Creamy-Sauce-38235r
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Vegetables and Noodles in a Creamy Sauce
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both peppy and creamy by virtue of combining soy sauce with cornflour. This sauce goes really well with the delightful combination of crunchy and colourful veggies chosen for this recipe. The Vegetables and Noodles in a Creamy Sauce is further enhanced by the crunch of sesame seeds and peanuts that are used as a garnish! Relish it hot and fresh, otherwise you will miss out on the fantastic interplay of textures.
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Makes 1 servings
Ingredients
1/2 cup shredded cabbage
1/4 cup thinly sliced carrots
1/4 cup thinly sliced capsicum
1/4 cup bean sprouts
3/4 cup boiled noodles
3 tbsp oil
1/2 tsp finely chopped garlic (lehsun)
1/2 cup thinly sliced onions
salt to taste
1/2 tsp soy sauce
1 tbsp cornflour dissolved in 1/2 cup water
a pinch of sugar
For The Garnish
1 tbsp finely chopped spring onion greens
1 tbsp roasted sesame seeds (til)
1 tbsp roasted peanuts
Method
1. Heat the oil in a wok or a kadhai, add the garlic and onions and sauté on a high flame for 1 minute.
2. Add the cabbage, carrots, bean sprouts and capsicum, mix well and sauté on a high flame for 1 minute.
3. Add the noodles, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
4. Add the salt and soya sauce, mix well and cook on a high flame for 1 minute.
5. Add the cornflour-water mixture and sugar, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
6. Serve immediately garnished with spring onion greens, sesame seeds and peanuts.
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