Turkish Chicken Sheesh has chicken on skewers that will melt in your mouth and burst out with flavors.
Watch this Masala TV video to learn how to make Turkish Chicken Sheesh ,Cocktail Chaat And Pina Colada Shake Recipe.This show of Lazzat with Chef Samina Jalil aired on 21 April 2020.
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Turkish Chicken Sheesh:
Ingredients:
Chicken cubes 500 grams
Capsicums cubes as required
Yogurt ½ cup
Lemon juice 2 tbsp
Crushed garlic 1 tsp
Olive oil 4 tbsp
Paprika powder 1-1/2 tsp
Cumin powder 1 tsp
Tomato puree 2 tbsp
Salt as required
Onion cubes as required
Pita bread for serving
Eggplant slices (fried) for serving
For yogurt tahini sauce ingredients:
Yogurt ¾ cup
Tahini sauce 1 tbsp
Crushed garlic 1 tsp
Salt 2 pinch
Salad ingredients:
Olives, sliced onion as required
Sumac, tomato, cucumber as required
Lemon slices, salt as required
Tooth pick as required
Method:
In chicken cubes ,salt ,paprika powder ,lemon juice ,olives oil ,tomato puree ,yogurt ,crushed garlic and cumin powder mix and leave to marinate for 2 to 3 hours .now sewing in sticks capsicums and onion cubes then grill it .for yogurt tahini sauce all ingredients mix .now salad ingredients cut and mix then add sumac and salt mix .finally prepare the platter with pita bread fried eggplant and ready sauce then serve it .
Cocktail Chaat:
Ingredients:
Boiled white chickpeas 2 cups
Boiled potato 1 cup
Boiled red kidney beans 1 cup
Bananas 2
Sour chuntey 4 tbsp
Sweet chuntey 4 tbsp
Chaat masala 1-1/2 tsp
Papri as required
Green coriander, green chili as required
sev (thinly shaped) as required
Method:
Papri pour on glass now add boil white chickpeas ,boil potato ,boil red kidney ,banana ,sweet and sour chantey and chaat masala mix .then pour in small glasses .finally garnish with green coriander , green chili and sav .
Pina Colada Shake:
Ingredients:
Pineapple 1 cup
Coconut milk 2 cup
Condensed milk ½ tin
Banana 2
Ice as required
Pineapple juice 1 cup
Method:
Blend all ingredients in blender and serve.
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