Tikka Karahi is a unique yet versatile dish. It is one of those dishes that everyone instantly falls in love with.
Watch this Masala TV video to learn how to make Tikka Karahi,Classic Beef Pulao , Mutton Chops and Pound cake Recipes. This show of Tarka with Chef Rida Aftab aired on 30 July 2020.
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Tikka Karahi:
Ingredients:
Tikka boti (chicken) 1 packet
Grinded tomatoes 2 cups
Green chilies 6
Red chili powder 1 tsp
Salt 1 tsp
Turmeric ½ tsp
Green coriander ½ bunch
Finely cut ginger 1 tbsp
Oil ½ cup
Method:
Heat oil and add tomato then roast it .now all spices mix and roast it .finally add tikka boti and leave on dum Finley sprinkling ginger and serve it.
Classic Beef Pulao:
Ingredients:
Rice ½ kg
Beef ½ kg
Potato ½ kg
Ginger 1 piece
Garlic 8 cloves
Salt 1-1/2 tsp
Onion 1
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green chilies 12
Curry leaves 2
Mint leaves ½ bunch
Whole black pepper 1 tsp
Ingredients for dum:
Black cumin 2 tsp
Fry onion 1 cup
Star Anise 4
Whole black pepper 2 tsp
Fennel seeds 2 tsp
Whole coriander 2 tsp
Oil ½ cup
Method
Add 6 glass water, salt, fennel seeds and whole coriander in beef and cook on low flame till meat get tender. Then separate meat from stock. In another pan heat oil and fry onion. Now add black cumin, black pepper, curry leaves, potato and meat, sauté well. Then add green chilies, ginger and garlic crushed. When they cook well then add stock and soaked rice. When rice simmer then add whole black pepper, anise star and fennel seeds crushed. Now add fry onion and mint leaves from top and leave it on dum. Then mix and turn off the flame.
Mutton Chops:
Ingredients:
Mutton 300 gram
Chops 300 gram
Yogurt ½ cup
Tomatoes 2
Green chilies 6
Garlic cloves 8
Lemon juice 4 tbsp
Roasted cumin 2 tbsp
Crushed black pepper 1 tbsp
Turmeric 1 tsp
Salt 1 tsp
Onion 2
Green coriander ½ bunch
Oil ½ cup
Method
Add green chilies, black pepper, cumin, garlic and lemon juice in yogurt and blend them. Now put this on chops and leave for some time. Then heat oil and fry onion until golden brown. Then add tomatoes, turmeric and salt and saute it well. Now add marinated chops and mutton and cook for half an hour. When they get tender then saute it. Now add green coriander and finely cut ginger and turn off the flame.
Pound cake:
Ingredients
Water 1/3cup
Oil or clarified butter 1/3 cup
Eggs 3
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