There’s been a whole host of superb recipes on Food Tube this week. Jamie and Gennaro are back together teaching us how to make fantastic Focaccia, Gennaro has a delicious Spring Time Vegetarian Risotto, there’s another top tip from Jamie and Lorraine Pascale has a super soft jumbo pretzel recipe to die for. Your week is totally sorted!
– Jamie and old mentor Gennaro are back together with a fantastic focaccia recipe and two different ways to flavour it | http://jamieol.com/HtfyYv
– Welcome in the warmer weather with Gennaro’s delicious Spring Time Risotto, fresh fragrant and incredibly moreish | http://jamieol.com/OikqDX
– Jamie Oliver shows us how to remove the skin from an avocado easily, safely and in just one minute| http://jamieol.com/sClMMO
– Ever wondered how to make pretzels? Well Lorraine Pascale has some jumbo ones to share with you – fluffy, nutty and simply irresistible | http://jamieol.com/ahKfVJ
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