These Thai Chicken Skewers are tender and juicy. The extra spice in that Thai seasoning and sauce will make you ant it even more.
Click Here:https://www.masala.tv/thai-chicken-skewers-recipe/
to watch this Masala TV video to learn how to make Thai Chicken Skewers,Liver Cleansing Smoothie and Boondi Chaat Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 7 February 2020.
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Thai Chicken Skewers:
Ingredients:
Chicken leg boneless (strips) ½ kg
Skewers 8
Soy sauce ¼ cup
Oil 4 tbsp
Brown sugar 2 tbsp
Garlic 1 tbsp
Ginger 1 tbsp
Thai red curry paste 3 tbsp
Method:
In a bowl add chicken strips, soy sauce, brown sugar, ginger, garlic and thai red curry paste. Mix well and marinate for an hour. Now skewer the chicken and grill on charcoal or fry it on a pan. Keep brushing with oil and cook for about 8-10 minutes. Serve hot.
Liver Cleansing Smoothie:
Ingredients:
Papaya 1 cup
Pineapple 1 cup
Coconut milk ½ cup
Ice ½ cup
Chia seeds (soaked) 1 ½ cup
Water 2 cups
Method:
In a blender add papaya, pineapple, coconut milk and ice along with water. Blend well. Then add chia seeds and mix well. Now pour into glasses and serve.
Boondi Chaat:
Ingredients:
Potato (boiled, cubed) 1 cup
Yogurt 1 ½ cup
Chaat masala 2 tbsp
Onion (sliced) 1 small
Papri (crushed) 1 cup
Red chili flakes 1 tsp
Cumin (crushed) 1 tbsp
For Bondi:
Gram flour 1 cup
Salt 1 tsp
Cumin 1 tbsp
Carom 1 tsp
Flour ½ cup
Oil for frying
For Tamarind Chutney:
Tamarind ½ cup
Cumin 1 tbsp
Red chili powder 1 tsp
Sugar 2 tbsp
Salt 1 tsp
Water 1 cup
Method:
For bondi in a bowl add garam flour, salt, cumin, carom, flour and oil along with 2 cups of water. Mix well. Then heat oil in a pan and deep fry the mixture into small balls for a few minutes. Remove and add to a bowl of cold water. Now soak for a minute. Then squeeze a little and set aside. For the tamarind chutney in a bowl add all the ingredients and mix well. Set aside. Now in a serving dish place bondi, spoon yogurt, then chutney and then the remaining toppings. Serve.
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