Tawa Kaleji is always a hit. Try Tawa Khaleji with Paratha this Eid to treat your taste buds.
watch this Masala TV video to learn how to make Tawa kaleji with paratha , Potato mint pockets and Cheese tikka Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 16 May 2020.
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Tawa kaleji with paratha:
Ingredients
Chicken liver cubes 500gm
Ginger & garlic paste 1tbsp
Green chili small paste 2tbsp
Oil ¼ cup
Yogurt ½ cup
Tomato puree 1 cup
Salt as required
Red chili crushed 1tbsp
Turmeric powder ½tsp
All spice 1tsp
Carom 1tsp
Cumin powder 1tsp
Coriander cutter 1
Dried fenugreek 1tsp
coriander chopped as required
Water as required
Ingredients for parathas
Flour 1 cup
Salt as required
Oil 2tbsp
Water as required
METHOD
Paratha bananay kay liye ek mixing bowl men maida or tamam ajza dal ker pani kay sath aata goondh len phir chotay chotay pairay bana ker bail len or phir tawa garam ker kay bagher oil ya ghee kay parathay saik ker ek taraf rakh len.
Kaleji bananay kay liye ek mixing bowl men kaleji ko achi tarhan dho ker dalen phir us men lehsan or adrak ka paste or dahi dal ker qasoori methi kay ilawa tamam sookhay masalay shamil ker kay kaleji ko marinade ker len.
Phir taway per oil garma ker kay marinated kaleji dal ker fry ker len phir tomato puree dal ker mix Karen or dkakan laga ker itna pakaen kay kaleji gar jae phir hara dhaniya or qasoori methi dal ker achi tarhan bhoon len. Phir parathay ko kaleji kay masalay men laga ker kaleji kay sath serve Karen.
Potato mint pockets :
Ingredients for potato filling
Potato boiled and mashed 1 Cup
Chicken boiled and shredded ½ cup
Mint leaf chopped 2tbsp
Green chili chopped 1tbsp
Garlic paste 1tbsp
Salt as required
Black pepper 1tsp
Cumin crushed 1tsp
Coriander crushed 1tsp
Chicken powder 1tsp
Ingredients for pocket making
Potato filling as required
Manda patti 6 to 8
Flour as required
Eggs 2 – 3
Bread crumbs as required
Oil for frying
METHOD
Filling bananay kay liye aalo, chicken or tamam ajza ek mixing bowl men dal ker mix ker len.
Pocket bananay kay liye mandha patti per potato filling rakh ker pocket bana len phir pocket ko mayday se coat ker kay anday men dip Karen or phir bread crumbs laga ker. Halkay garam oil men fry ker len or jab golden color ajae to nikal ker serve Karen.
Cheese tikka:
Ingredients
Chicken quarter piece 2
Garlic paste 1tbsp
Green chili small paste 1tbsp
Yogurt ½ cup
Lemon juice 1tbsp
Oil 2 tbsp
White pepper 1tsp
Chicken powder 1tsp
Salt 1tsp
Cumin powder 1tsp
Green papaya 1tbsp
Vinegar 2-3tbsp
Ingredients for cheese sauce
Mayonnaise ¼ cup
Mozzarella Cheese ¼ cup
Water 1 -2 tbsp
Red chili powder ¼ tsp
Zeera powder ¼ tsp
METHOD
Cheese sauce bananay kay liye mayonnaise, cheese or tamam ajza ek frying pan men dal ker 2 se 3 minutes tak paka len sauce tayyar hojae ga.
Tikka bananay kay liye pehlay chicken ko 20 se 25 minutes kay liye ek bowl men pani dal ker sirkay or namak men bhigo den. Phir chicken ko pani se nikal ker khushk ker len phir ek bowl men chicken, lehsan or mirchon ka paste, dahi, papita or tamam masalay dal ker chicken ko 3 se 4 hours kay liye marinade ker len. Phir chicken ko steamer men dal ker 30 minutes kay liye steam ker lay ya to karahi men dal ker thoray se pani kay sath chicken ko gala len. Jab chicken gal jaen to grill pan ko halka oil laga ker khoob garam ker len phir chicken ko ek ek minute dono side se grill ker len. Phir tikkay ko serving platter men rakh ker garam garam cheese sauce dal ker serve Karen.
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