Sulaimani Biryani is an absolute beauty. This is a combination of meat with perfectly flavored rice. This biryani is a white rice dish that tastes lovely.
Click Here: https://www.masala.tv/sulaimani-biryani-recipe/
to watch this Masala TV video to learn how to make Sulaimani Biryani and Moti chor rabri kheer Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 February 2020.
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Sulemani Biryani:
Ingredients for marination:
Mutton 750 gram
Green chilies (fry & blended) 4 tbsp
Ginger garlic paste 2 tbsp
Onion (finely cut) 3
Salt to taste
Clarified butter 1 cup
Lemon juice 2 tbsp
Rose water 4 tbsp
Whole dried milk 2 tbsp
Almond powder 2 tbsp
Yogurt 1 cup
Ingredients for garnish:
Figs (finely cut) 5-6
Mixed melon seeds 2 tbsp
Green coriander ½ bunch
Clarified butter ½ cup
Saffron 1 tsp
Ingredients for Rice:
Rice ½ kg
Mix all spice 1 tbsp
Milk 1 cup
Ginger (finely cut) 2 tbsp
Salt to taste
Method
In mutton put all ingredients except almond powder and whole dried milk and leave for 5-6 hours. Now fry onion in clarified butter then take out and crush half of the onion. In same clarified butter add marinated meat and cook. When it get tender then saute and add almond powder and whole dried milk. Now in another pan add mix all spice, milk, finely cut ginger and salt in water and let it boil. Then add rice in it and cook till one thread left. Add crushed fry onion and saffron on cooked meat. Then add rice and ½ cup clarified butter over it. Now add finely cut figs and mix melon seeds. When it’s get done then take out in dish and garnish with green coriander and fry onion.
Moti chor rabri kheer:
Ingredients
Milk 1-1/2 liters
Boiled rice 3/4cups
Sugar ¼ cup
Rabri 250grams
Moti choor ladoo 6
Kevrah essence few drops
Small cardamom 4/5
Finely chopped Almonds and pistachios for garnishing
Method
After boiling the milk add boiled rice and small cardamom mix and let it cook. Then add sugar and cook till its thick then add kevrah essence and switch off the flame. few drops in the dish of kevrah essence and add
Rabri and moti choor k ladoo with almonds and pistachios and garnish it with silver wrap. Serve when it cools down.
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