Here is another recipe of our winter-favorite dish, suji ka halwa! It is full of nutritional nuts and flavor! Try it.
Watch this Masala TV video to learn how to make Suji Ka Halwa,Kharay Masalay Ka Qeema and Sweet and Sour Chicken Karahi Recipes. This show of Lively Weekend with Host Kiran Khan aired on 22 December 2019.
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Suji ka Halwa:
Ingredients:
Semolina 250 gm
Clarified butter 250 gm
Sugar 200 gm
Milk 1 cup
Water 3 cup
Almonds 10-15
Pistachios 10-15
Silver wrap 1
Cardamom powder ½ tsp
Method:
Heat clarified butter add semolina cook well. when it turns light brown add 1 cup of milk with 3 cup of water. Add sugar cook till water dried out. Add cardamom powder, almonds and pistachios. Dish out garnish with almonds, pistachios and sliver wrap
Kharay Masalay Ka Qeema:
Ingredients
Beef minced ½ kg
Oil ½ cup
Onion 2
Cloves 10
Cinnamon 2 stick
Black pepper 8
Black cumin ½ tsp
Cardamoms 2
Green chilies 2
Ginger garlic paste 1tsp
Garlic ginger chopped 1tbsp
Turmeric a pinch of
Salt to taste
Coriander leaves for garnish
Heat oil fry onion well. add spices in mince cook well. add ginger garlic paste, turmeric and salt cook for 4 minute. Add ½ cup of water cook till minced is done. Add green chilies, green coriander and ginger garlic mix well and left for simmer. Remove and serve.
Sweet and Sour Chicken Karahi :
Ingredients:
Chicken 750 gm
Tomato paste 1 cup
Oil ½ cup
Crushed red chili 1 tbsp
Salt 1 tbsp
Chicken powder 1 tsp
Soy sauce 2 tbsp
Honey 1 tbsp
Black pepper 1 tbsp
Ginger garlic paste 1 tbsp
Tomato ketchup 2 tbsp
Bell pepper 1
Heat oil add chicken ginger garlic paste sauté well. add 1 cup of tomatoes, salt, crushed red chili, black pepper fry for 10 minutes. Add julienned capsicum, tomato ketchup, chicken powder, soya sauce and honey. Cover cook for 5 minute.
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