In mood for seafood? Try this fish recipe at home which is blasted with different spices and made in a Pakistani style curry.
Watch this Masala TV video to learn how to make Spicy Fish Curry and Tamatar Pulao This show of Lazzat with Chef Samina Jalil aired on 22 October 2019.
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Spicy Fish Curry:
Ingredients:
Fish 500 gm
Ginger Garlic Paste 1 tbsp
Salt to taste
All spice Powder 1 tsp
Yogurt 4 tbsp
Oil for frying
Ingredients for Masala:
Onion Paste 1
Ginger Garlic Paste 1 tbsp
Yogurt ½ cup
Tomatoes (chopped) 4
Red Chili Powder 1 tsp
Turmeric ½ tsp
Fenugreek Seeds ¼ tsp
Curry Leaves 10-12
Garlic (crushed) 1 tbsp
Button Red Chilies 6-8
Desiccated Coconut 2 tbsp
Oil ¾ cup
Coriander Leaves, Green Chilies as required
All spice Powder ½ tsp
Tamarind Pulp 2 tbsp
Method:
In a fish add all the given ingredients and leave for 1 hour. Now heat oil add fish and fry. Formasala: Heat oil add fenugreek seeds and fry. Now add button red chilies, garlic, curry leaves and little fry. Then add all the given ingredients except desiccated coconut and fry. After this, add tamarind pulp, coconut, green chilies, coriander leaves, fish pieces and mix it. Then let it simmer for 5 minutes and take it out. Serve with boiled rice.
Tamatar Pulao:
Ingredients:
Sella rice (boiled) 1/2kg
Butter 2+2 tbsp
Oil 1/2cup
Green chili (cut lengthwise) 6-7
Tomatoes (small cubes) 3/4cup
Mustard seeds 1tsp
Tomato puree 4tbsp
Asafoetida 1 piece
Chicken stock 1cup
Eggs (boiled) 3
Lemon juice 1tbsp
Salt to taste
Red chili (powder) 1tsp
Method:
Firstly, heat oil and butter in a pan and fry asafoetida. Now add tomato puree, salt and red chili powder to roast a bit. now add chicken stock and boiled Sella rice to simmer. After that fry green chili in butter separately. After the rice are simmered mix tomatoes and green chili to garnish it with boiled eggs and serve.
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