National Foods Recipe Name Reshmi kabab ♥️INGREDIENTS
Chicken mince 1 kg
National Rrshmi kabab masala 1 pack
Onion (2raw, Green chillies 12 Coriander leaves 5 _6 tbsp,
Mint leaves 4-6 tbsp, Ginger
4 inch pieces)
chop all of these finely
Onion 1 (fried and ground)
Almond Roasted 2 tpsp powder
Zeera (roasted and ground) 1 tsp
Mehtod.
Mix all of the above ingredients in the chicken mince and marinate it for an hour.
Later, roll the mince into seekh kababs and BBQ.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.
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