Addd italia extra vergin olive oil in a pan add sooji and cook it…
cook until sooji becomes light brown add cardomom…
In another sauce pan add milk add sugar in it
add 1 cardomom and stir until sugar is dissolved
add half cup water in it mix it
add it in sooji and keep stiring dont stop….
mix until sooji become thick and creamy and lumps free add crushed badam
serve hot 
A quick and simple snack for a hungry evening. PATTICE
• Recipe Name: Tikka Salad Recipe • Dated: 22 July
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is give them the sensation of heat and pain at the same time. Apart from it spice is immune to their body and taste buds.
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces.
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