Smoked Seekh Kabab Biryani has an amazing taste and the recipe is very easy to follow as well. Do give it a try!
Watch this Masala TV video to learn how to make Smoked Seekh Kabab Biryani ,Fried Fish and Peach surprise Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 3 January 2020.
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Smoked seekh kabab biryani
Ingredients
Seekh kabab 1packet
Coal to smoke
Ingredients for rice
Rice boiled 750 gm
Brown onion ¾ cup
Tomatoes 2 sliced
Green chilies 4 julienne
Yogurt 1 cup
Curry leaves 25
Bombay biryani masala ½ packet
Oil ½ cup
Yellow color ¼ tsp
screw pine essence 1 tsp
Coriander leaves ½ cup
Mint leaves 2tbsp
Method
Grill kababs for 10 mins, give dum of coal, keep aside.
Method
Heat oil, add brown onion, sliced tomatoes, yogurt, biryani masala, fry well, add kababs with curry leaves, coriander and green chilies, leave it on dum, put boiled rice on top of the mixture with yellow color, kewra, give dum of coal, serve with salad and raita.
Fried Fish:
Ingredients
Pomfret fish whole ½ kg
Egg 1
Salt 1 tsp
Ginger garlic 1 tsp
Hung curd 2 tbsp
Lemon juice 2 tbsp
Allspice ½ tsp
Chili powder 1 tsp
Turmeric ½ tsp
Dried fenugreek ground 1 tsp
Gram flour 2 tbsp
Method
Marinate fish with all the given ingredients, shallow fry in fry pan.
Peach surprise:
Ingredients
Peaches 2 cups
Caster sugar 1 cup
Gelatin 1 tbsp heaped
Water ¼ cup
Lemon juice 2 tbsp
Whipped cream 2 cups
Mint leaves for garnish
Peach slices for garnish
Method
Chopperize fresh or tin peaches, dissolve gelatin in ¼ cup water, mix with peach puree and sugar, lemon juice, chill, when it starts to thicken, fold in whipped cream, continue to chill again, fill mixture in piping bag and pipe in a swirl in small glasses, chill until set, garnish with mint and peach slices.
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