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Sizzling Pepper Steaks with Cheese Sauce Recipe | Lazzat | Samina Jalil | Chinese Food

Home » Samina Jalil Recipes » Sizzling Pepper Steaks with Cheese Sauce Recipe | Lazzat | Samina Jalil | Chinese Food



Sizzling Pepper Steaks with Cheese Sauce is an absolutely great tasting dish that can not be missed. This dish will be enjoyed by everyone. Try it out today!

Click Here: https://www.masala.tv/sizzling-pepper-steaks-with-cheese-sauce-recipe/ to watch this Masala TV video to learn how to make Sizzling Pepper Steaks with Cheese Sauce ,Stuffed Garlic Bread and Hot pickled potato salad Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 February 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

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Sizzling Pepper Steaks with Cheese Sauce:
Ingredients For Marination:
Beef Undercut 400 gm
White Chili 1 tsp
Salt 1-1/2 tsp
Worcester Sauce 4 tbsp
Mustard Paste 2 tsp
Oil 4-5 tbsp
Meat Tenderizer 1tsp
Onion Rings for serving
Black Pepper (crushed) 1-1/2 tsp
Ingredients for Creamy Garlic Mashed Potato:
Potatoes (boiled) 2-3
Butter 4 tbsp
Cream 2 tbsp
Salt to taste
Garlic (crushed) 1 tsp
Parsely as required
Ingredients For Cheese Sauce:
Butter 1 tbsp
Plain Flour 1 tsp
Milk 8 tbsp
Cheddar Cheese ¾ cup
Salt as required
Black Pepper (crushed) ½ tsp
Ingredients for Fried Vegetables:
Carrot 1
Zucchini 1
Capsicum 1
Worcester Sauce 2 tbsp
Butter 2 tbsp
Mustard Paste 1-1/2 tsp

Stuffed Garlic Bread:
Ingredients for Dough:
Plain Flour 1-1/2 cup
Garlic Powder 1 tsp
Oil 2 tbsp
Yeast ¾ tsp
Salt 1 tsp
Ingredients for Filling:
Chicken (boiled, shredded) ½ cup
Finely Chopped Capsicums ½ cup
Oregano ½ tsp
Garlic Powder ½ tsp
Red Chilies (crushed) 1 tsp
Butter 1 tbsp
Mozzarella Cheese ¾ cup

Hot pickled potato salad:
Ingredients:
Potatoes ½ kg
Onion (chopped) 1
Finely Chopped Salami ¾cup
Green & Black Olives ½ cup
Ingredients for Dressing:
Mayonnaise ¾ cup
Sour Cream ½ cup
Black Pepper (crushed) ¾ tsp
Salt as required
Spring Onion few leaves

source

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