Creamy thick milkshake made with the seasonal fruit ‘Custard Apple’.
SITAPHAL MILKSHAKE
Ingredients
Pulp of 2 medium custard apples (sitaphal)
2 cups vanilla ice cream
¼ cup fresh cream
2 tablespoons milk powder
1 tablespoon powder sugar
2 cups milk
Method
1. Blend together ice cream, cream, milk powder, custard apple pulp, powdered sugar and milk till smooth.
2. Pour into individual serving glasses and serve.
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