Loaded with cream and sitaphal pulp. This recipe is a must try !
SITAPHAL CREAM
Ingredients
1 cup fresh custard apple (sitaphal) pulp
1 large custard apple (sitaphal), deseeded + for topping
3-4 scoops vanilla ice cream
1 tablespoon powdered sugar
¼ cup fresh cream
¼ teaspoon green cardamom powder
Whipped cream for topping
Fresh mint sprigs for garnishing
Method
1. Whisk together ice cream, custard apple pulp, powdered sugar, cream, custard apple flesh and cardamom powder in a bowl.
2. Pour into individual serving glasses, top with some custard apple flesh, whipped cream and garnish with mint sprigs.
3. Serve chilled.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
