A popular breakfast recipe from the Sindhi cuisine served best with curd. A must try ! SINDHI KOKI Ingredients ½ cup whole wheat flour 2 tablespoons gram flour …
source

Dawat e Rahat – Dahi Pasanday – 3 November 2017 | AbbTakk News
Dawat e Rahat – Dahi Pasanday – 3 November 2017