A popular Middle Eastern recipe of chicken pieces marinated with yogurt and spices, grilled to perfection. A must try !
SHISH TAOUK
Ingredients
250 grams boneless chicken legs, cut into 1½ inch pieces
½ cup yogurt
Crushed black peppercorns to taste
1 teaspoon all spice powder
1 teaspoon paprika
Salt to taste
1 tablespoon garlic paste
1 tablespoon lemon juice
1½ tablespoons olive oil
Oil for brushing
Pita breads for serving
Method
1. Put chicken pieces in a bowl. Add yogurt, crushed peppercorns, all spice powder, paprika, salt, garlic paste, lemon juice and olive oil and mix well. Set aside to marinate for 10-15 minutes.
2. Skewer chicken pieces onto satay sticks.
3. Heat a griller and brush with some oil. Place pita breads on it, cover and grill till grill marks appear on both sides. Remove from heat and set aside.
4. Place skewers on the griller, cover and grill till chicken is fully cooked.
5. Serve hot with pita breads and salad.
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