Shinwari Karahi is a mood changer. Serve this to your family and get all the praise you deserve!
learn how to make Shinwari Karahi And Ummali Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 May 2020.
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Shinwari Karahi:
Ingredients:
Chicken thigh piece 750 gram
Onion water 1 cup
Ginger garlic water 1 cup
Salt to taste
Crushed black pepper 1-1/2 tsp
Finely cut ginger 2 tbsp
Coal 1
Clarified butter 1 cup
Green chilies 8-10
Tomatoes (Boiled & peeled) 4-5
Method
Make cuts on chicken pieces and marinate it with onion water and ginger garlic water for overnight. Now cook them in the same way in pan. Also add salt. When chicken get tender then add crushed black pepper, clarified butter and tomatoes and cook well. Then add green chilies and ginger and put it on dum now give coal smoke and take out in dish and serve with ginger.
Ummali:
Ingredients:
Bakarkhani or puff pastry ½ kg
Desiccated Coconut ½ cup
Mix dry fruits as required
Condensed milk ½ tin
Cream 1 packet
Milk 1 cup
Water 4 tbsp
Cardamom powder ½ tsp
Butter 2 tbsp
Egg 1
Method
Spread butter in a pan, break bakarkhani in big pieces and put in dish. Now cook cream, milk, egg, water, condensed milk and cardamom powder till it gets thick. Now pour this mixture over bakarkhani and bake in oven till it gets color. Now cut dry fruit in big pieces and spread over and again bake on 180 degree for 10 minutes.
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