Once you try this Seekh Kabab Pulao, you’ll wonder why you didn’t think of this incredible tasting combination before. It tastes finger-licking good. Try it out!
Watch this Masala TV video to learn how to make Seekh Kabab Pulao And Nauratan Qeema Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 May 2020.
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Seekh kabab Pulao:
Ingredients:
Seekh kabab masala 1 Packet
Beef mince 1/2 kg
Fried grinded onion 1/2 cup
Green chili grinded 1 tbsp
cumin powder 1 tsp
Green coriander 2 tbsp
All spice powder 3/4 tsp
Salt as required
Gram flour 2 tbsp
Red chili powder 1 tsp
Chaat masala 1-1/2 tsp
Oil for fry
coal to smoke
ingredients for Rice:
Basmati rice 600 gm
Yogurt 3/4 cup
Mix all spices 1 tbsp
Mace nutmeg powder 1/2 tsp
Salt to taste
Chicken cube 2
Fennel powder 1/2 tsp
Fried onion as required
Oil 3/4 cup
Ginger Garlic paste 1 tbsp
Ginger finely chopped 1 tbsp
Method:
Mix all ingredients except oil and coal then grind it. Apply coal smoke and make small kabab ,fry it in a little oil. Warm the oil for rice add fried onion, whole all spices, ginger garlic paste and yogurt. Also add salt, chicken cube, fennel powder, and mace sauté. Add boiled rice and simmer. Garnish kabab with ginger, fried onion and serve.
Nauratan Qeema:
Ingredients:
Mince (chicken) 250 gm
Mince (beef) 500 gm
Brain (mutton) 2
Ginger Garlic Paste 2 tbsp
Fried Onion ½ cup
Yogurt ¾ cup
Cream 6 tbsp
Cheddar Cheese 6tbsp
Almond Powder 1 tbsp
Cumin Seeds Powder 1 tbsp
Salt 1-1/2 tsp
Red chili Powder 1 tbsp
Green Chili Paste 1 tbsp
All spice Powder 1 tsp
Papaya Paste 1-1/2 tbsp
Nutmeg, Mace Powder ½ tsp
Clarified butter ¾ cup
Turmeric ½ tsp
Butter 4 tbsp
Fenugreek Leaves as required
Finely Chopped Ginger for garnish
Green Chilies, Coriander Leaves for garnish
Coal 1 piece
Method:
In a pan, add water,brain, turmeric and boil.
Now in a chicken mince add beef mince, salt, ginger garlic paste, papaya paste, red chili powder, turmeric, fried onion, cumin seeds powder, all spice powder, nutmeg, mace powder, clarified butter and leave it 4 to 5 hours. Then heat clarified butter add marinated mince and fry.
Now add almond powder, cream, cheddar cheese, butter, red chili powder and fry well. Add boiled brain and mix. After this, add fenugreek leaves and let it simmer for few minutes.
Then give coal steam.In the end, take it out in a dish garnish with onion, ginger, green chilies , coriander leaves and serve.
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