Marinated salmon steak cooked and served with creamy coconut sauce.
SALMON IN COCONUT SAUCE
Ingredients
1 thick salmon steak
1 cup thick coconut milk
4 tbsps oil
1 medium onion, chopped
Salt to taste
A pinch of garam masala powder
3 tbsps lemon juice
1 large tomato, chopped
¼ tsp red chilli powder
¼ tsp paprika powder
¼ tsp turmeric powder
¼ tsp crushed fresh green chillies
2 tbsps boiled, peeled and mashed potatoes
2 tbsps chopped spring onion greens
Method
1. Heat 2 tbsps oil in a pan, add onions and saute.
2. Sprinkle salt and garam masala over the salmon steak. Pour lemon juice over the steak.
3. When the onions are lightly coloured add tomatoes, mix and saute for 2 minutes.
4. Add red chilli powder, paprika powder and turmeric powder, mix and saute for 2 minutes.
5. Add crushed green chillies and thick coconut milk and mix. Add mashed potatoes and mix well and saute for 2 minutes.
6. Add salt and mix well. Take the pan off the heat.
7. Heat the remaining oil in another pan, add the salmon steak, skin side facing the pan and cook, cover with the pan with the sauce.
8. Add spring onion greens to the sauce and mix.
9. When the underside of the salmon steak is done, gently flip it over and cook the other side.
10. Spread some of the sauce in a serving plate, place the salmon steak over the sauce, sprinkle some paprika powder all around and serve hot.
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