Red Sauce Chutney Recipe

Ingredients

• 2 cups tamarind pulp
• 1 cup dries plum
• 1 cup water
• National 1/2 cup tomato ketchup
• 1/2 cup sugar
• 2 tbsp thinly sliced cabbage
• 2 tbsp thinly sliced carrot
• 2 tbsp Jaggery
• National 1 tbsp red chili powder
• a pinch of red food color
• 10 button red chilies
• 6 whole green chilies fried in oil

Cooking Method

1. Put dried plum in a saucepan.
2. Add water, tamarind pulp, jaggery, sugar, tomato ketchup, salt , red chili powder, red color.
3. Bring to a boil and let it simmer for 30 minutes or until mixture syrupy.
4. Then add carrot,cabbage, red chilies and fried green chilies.
5. Cook for another 5 minutes or until syrup is thickened.
6. Remove from the heat.
7. Take it out in a serving bowl.
8. Red sauce Chutney is ready now.