Summer Party Cake Recipe
Serving Details
- Servings: 12-16 slices
- Ideal For: Summer celebrations and parties
Recipe Description
This vibrant Summer Party Cake is a delightfully moist and fluffy treat perfect for any summer gathering. Packed with layers of light sponge cake and a zesty citrus twist, it’s topped with a creamy, refreshing frosting and adorned with seasonal fruits. It’s the ultimate crowd-pleaser for warm, sunny days!
Cooking Time
- Preparation Time: 30 minutes
- Baking Time: 25-30 minutes
- Total Time: 1 hour
Nutritional Ingredients
- Calories: 320 kcal per slice
- Protein: 5g
- Fat: 12g
- Carbohydrates: 47g
- Sugars: 30g
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- Mixed fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk and lemon juice, until well combined. Fold in lemon zest.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
- Once cool, frost with your favorite frosting and garnish with fresh berries for a vibrant summer look.
FAQs
Can I substitute lemon juice with another citrus?
Yes! Orange or lime juice can be used for a different citrus flavor.
How should I store this cake?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
