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Restaurant Style Salsa Recipe

Home » Written Recipes » Recipes » Starters & Appetizers » Restaurant Style Salsa Recipe
Restaurant Style Salsa

Ingredients

  • Tomato 1/3 kg (peeled)
  • Tomatoes ½ kg (diced)
  • Yellow/White onion 1/3 cup (chopped)
  • Green chilies 5 – 6 or to taste
  • Clove garlic 1 (minced)
  • Cilantro ½ cup (roughly chopped)
  • Jalapeno 1 (minced)
  • Sugar ¼ tsp
  • Salt ¼ tsp
  • Cumin ¼ tsp (ground)
  • Lime juice from 1 small lime or ½ large lime

Cooking Directions

  1. Combine all ingredients into a food processor.
  2. Mix them until they are of your desired consistency or until it become smooth.
  3. Taste it and adjust the seasoning as desired.
  4. Refrigerate it for at least 1 hour.
  5. Serve with tortilla chips or your favorite Mexican meal.

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