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Party Punch Slush

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Party Punch Slush ccexpress

Serving Details

  • Yield: 10 servings
  • Preparation Time: 10 minutes
  • Freezing Time: 8 hours (overnight)
  • Total Time: 8 hours 10 minutes

Recipe Description

Party Punch Slush is a delightful frozen drink perfect for celebrations. Bursting with fruity flavors, it’s easy to make and serves as a refreshing treat for guests of all ages.

Ingredients

  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 liter lemon-lime soda (e.g., Sprite or 7-Up)
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 cup freshly squeezed lemon juice
  • Ice cubes or crushed ice (as needed)
  • Fresh fruit slices for garnish (optional)

Instructions

Step 1: Mix the Juices

  • In a large bowl or pitcher, combine pineapple juice, orange juice, cranberry juice, sugar, and lemon juice. Stir until the sugar is dissolved.

Step 2: Freeze the Mixture

  • Pour the juice mixture into a freezer-safe container and freeze for at least 8 hours or overnight.

Step 3: Prepare the Slush

  • Once frozen, scrape the mixture with a fork to create a slushy texture.
  • Add the slush to a punch bowl or individual glasses.

Step 4: Add Soda and Serve

  • Pour lemon-lime soda over the slush to your desired consistency. Stir gently.
  • Garnish with fresh fruit slices if desired and serve immediately.

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 38g
  • Sugar: 34g
  • Vitamin C: 60% of Daily Value

FAQs

Can I make this ahead of time?

Yes, you can prepare the slush base and freeze it up to 2 days in advance. Add the soda just before serving.

What can I use instead of lemon-lime soda?

You can use ginger ale or sparkling water for a different flavor profile.

Can I make this alcoholic?

Yes, you can add a splash of vodka, rum, or champagne to make an adult version of Party Punch Slush.

How do I adjust the sweetness?

You can reduce the amount of sugar or substitute it with honey or a natural sweetener.

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