Serving Details:
- Serves: 4-6 people
- Serving Size: 1 bowl per person
Recipe Description
This Lauki Ka Halwa Recipe is a rich and indulgent Indian dessert made from bottle gourd, milk, ghee, and sugar. It’s flavored with cardamom and garnished with nuts, making it a delicious treat for festivals or special occasions. Enjoy the comforting sweetness of this traditional dessert.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Nutritional Ingredients
- Calories: 250 per serving
- Carbohydrates: 30g
- Protein: 5g
- Fat: 12g
- Fiber: 3g
Ingredients
- 2 cups grated bottle gourd (lauki)
- 1 cup full-fat milk
- 1/2 cup sugar
- 2 tbsp ghee
- 1/2 tsp cardamom powder
- 2 tbsp chopped almonds and pistachios
- 1 tbsp raisins
Instructions
- Grate the Bottle Gourd: Peel and grate the bottle gourd. Squeeze out any excess water.
- Cook the Bottle Gourd: In a pan, heat ghee. Add the grated bottle gourd and sauté for 8-10 minutes until it softens.
- Add Milk: Pour in the milk and cook on medium heat, stirring frequently, until the milk is absorbed.
- Add Sugar and Flavor: Add the sugar and cardamom powder. Continue cooking until the mixture thickens.
- Garnish and Serve: Add chopped almonds, pistachios, and raisins. Mix well. Serve warm or chilled.
FAQs
Q: Can I use condensed milk instead of regular milk?
A: Yes, you can use condensed milk for a richer and sweeter flavor. Reduce the amount of sugar if using condensed milk.
Q: How do I store Lauki Ka Halwa?
A: Store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I add khoya to this recipe?
A: Yes, adding khoya will enhance the richness and texture of the halwa.
