Ingredients
- Yogurt 2/3 cup
- Cucumber ½
- Mint ¼ cup (chopped)
- Fresh oregano 2 tbsp
- Garlic 2 tsp (minced)
- Lemon juice 2 tbsp
- Salt & black pepper to taste
- Ground lamb 400g
- Oil 2 tsp
You can buy all these ingredients from 
Method:
Pita bread 2 .Preheat oven to 200 C. Combine yogurt, cucumber, mint, 1 tbsp oregano, 1 tsp garlic and lemon juice in a bowl. Dip is ready. In another bowl combine lamb, remaining garlic and oregano, salt and black pepper. Make patties with mixture; drizzle oil on patties and grill on high heat until cooked. Alternately cook in grill pan. Stuff pita halves with patties and serve with mint dip.
