Ingredients
- Potato 2 – 3 (boiled)
- Yogurt 125 gm
- White chickpeas 250 gm (boiled)
- Onion 1 (chopped)
- Tomato 1 – 2 (chopped)
- Papri 2 – 3
- Chat masala 1 tbsp
- For Samosa:
- Samosa strip 5 – 8
- Potato ½ kg (boiled)
- Pomegranate seed 1 tbsp
- Chinese salt ½ tsp
- Salt to taste
- Red chili 1 tbsp (crushed)
- Green coriander 1 bunch
- Green chilies 4 to 5
- Onion 1 (chopped)
- Cumin 1 tsp (crushed roasted)
- Carom ½ tsp (crushed roasted)
- All spice powder 1 tsp
- Oil for fry
- Green Chutney:
- Green coriander 1 bunch
- Green chilies 10 – 12
- Garlic clove 6 – 8
- Mint 1 bunch
- Fresh lemon 4 – 5 tbsp
- Olive oil 2 tbsp
- Salt to taste
- For Drink:
- Milk 250 ml
- Almond pistachio ½ cup
- Sugar ½ cup
- Ice cream 2 scoops
- Pistachio for garnish
- Fruit Chat:
- Mix fruit ½ kg
- Orange juice ½ cup
- Tamarind pulp 3 – 4 tbsp
- Brown sugar 2 – 3 tbsp
- Yogurt ½ cup
- Chat masala 1 tbsp
- Black salt ½ tsp
- Salt to taste
- For Pakora:
- Mix vegetable 500 gm (chopped)
- Salt to taste
- Baking soda ½ tsp
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- All spice powder ½ tsp
- Eggs 2
- Yogurt ½ cup
- Gram flour 2 cup
- Oil 4 tbsp
Cooking Directions
- For Pakoray: In a mixing bowl add mix vegetable, salt, baking soda, red chili powder, baking soda, red chili powder, turmeric powder and all spice powder to mix by hand.
- Then add eggs with yogurt and gram flour to mix.
- In a pan heat oil and make pakoray from mixture.
- For Fruit Chat: Cut mix fruits in chunks.
- Then in a mixing bowl add tamarind pulp, orange juice, brown sugar, yogurt, chat masala, black salt and salt and blend it with egg beater and make sauce.
- Now add fruits in a deep serving dish and pour sauce from top and serve.
- For Drink: In a blender jug add milk with almond pistachio, sugar and ice cream to blend.
- Now pour it in a serving glass and garnish with pistachio and serve.
- For Green Chutney: In a pan add 2 cup water with green coriander, green chilies, garlic cloves and mint to boil for 5 minutes.
- Now blend it in a blender jug with lemon juice, olive oil and salt and blend it smooth.
- Green chutney is ready.
- For Samosa: First mash the potatoes.
- In a mixing bowl add pomegranate seeds, Chinese salt, salt, red chili, green coriander, green chilies, onion, cumin, all spice powder and carom seeds to mix.
- Now mix potatoes and filling is ready.
- Now fill the mixture in strips and fry till it turns golden brown.
- Now in a bowl crush samosa and add yogurt, chick peas, potatoes, tomato and onion with papri to mix.
- Before serving add green chutney and chat masala from top and serve.
