Serving Details
- Yields: 8-10 servings
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Recipe Description
This homemade granola is packed with flavor and nutrients. It’s the perfect topping for yogurt, oatmeal, or simply enjoyed on its own.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup dried fruit (raisins, cranberries, apricots)
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, dried fruit, sunflower seeds, and pumpkin seeds.
- In a separate bowl, whisk together the honey, maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool completely before breaking into clusters.
- Store in an airtight container.
Tips
- For a nut-free granola, substitute the nuts with additional seeds or coconut flakes.
- You can customize the flavor by adding different spices, such as nutmeg or ginger.
- For a healthier option, use a combination of whole-grain oats and whole-grain flour.
Nutritional Information (Approximate per serving):
- Calories: 250-300
- Fat: 15-20g
- Saturated Fat: 5-8g
- Cholesterol: 0mg
- Sodium: 50-100mg
- Carbohydrates: 30-35g
- Fiber: 4-6g
- Sugar: 10-15g
- Protein: 5-7g
