Ingredients
- Fish ½ kg (boneless)
- Garlic paste 1 tsp
- Olive oil 1 tbsp
- All spice ½ tsp (crushed)
- Tikka masala 2 tbsp
- Lemon juice 2 tbsp
- Bar bq stick as require
- Salt to taste
- Coal 1
Cooking Directions
- Cut boneless fish into cubes shape.
- Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour.
- Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes.
- Give coal smoke for bbq taste if desired.
- Serve fish tikka with salad and chutni.
