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Daal Samosas

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Serving Details

  • Yield: Makes 12 samosas
  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour

Recipe Description

Daal Samosas are a classic South Asian snack featuring crispy pastry filled with a spiced lentil mixture. These savory delights are perfect for tea-time or festive occasions and are loved for their rich flavor and satisfying crunch.

Ingredients

For the Filling:

  • 1 cup chana dal (split chickpeas), soaked for 2 hours
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander, chopped

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • Water as needed

For Frying:

  • Oil for deep frying

Instructions

Step 1: Prepare the Dough

  • In a bowl, mix flour, salt, and oil until crumbly.
  • Gradually add water and knead into a firm dough. Cover and let rest for 20 minutes.

Step 2: Cook the Filling

  • Drain the soaked dal and boil it until soft but not mushy. Drain and set aside.
  • Heat oil in a pan, add cumin seeds, and let them crackle.
  • Add ginger-garlic paste and sauté until aromatic.
  • Mix in turmeric, red chili powder, garam masala, and salt.
  • Add the boiled dal and cook until well combined. Stir in chopped coriander and let cool.

Step 3: Assemble the Samosas

  • Divide the dough into 6 portions. Roll each into a thin circle and cut in half to make two semicircles.
  • Form a cone with each semicircle, sealing the edge with water.
  • Fill the cone with the prepared daal mixture and seal the open edge tightly.

Step 4: Fry the Samosas

  • Heat oil in a deep pan. Fry the samosas in batches over medium heat until golden brown.
  • Drain on paper towels and serve hot.

Nutritional Information (Per Samosa)

  • Calories: 120 kcal
  • Carbohydrates: 18g
  • Protein: 4g
  • Fat: 4g
  • Fiber: 3g
  • Sodium: 150mg

FAQs

Can I bake the samosas instead of frying?

Yes, you can bake the samosas at 375°F (190°C) for 20–25 minutes, brushing them with oil for a crispier texture.

What can I serve with Daal Samosas?

Samosas pair well with mint chutney, tamarind chutney, or ketchup.

Can I make the filling ahead of time?

Yes, the filling can be prepared and stored in the refrigerator for up to 2 days.

What other fillings can I use?

You can experiment with potato, minced meat, or mixed vegetables for variety.

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