Serving Details
- Servings: 4
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
Recipe Description
This indulgent Chocolate, Salted Caramel & Banana Mess is a delightful dessert combining rich chocolate, sweet bananas, and a hint of saltiness from the caramel. It’s easy to make and perfect for entertaining or a special treat at home!
Cooking Time
- Preparation: 15 minutes
- Chilling: 30 minutes
Nutritional Ingredients
- 2 ripe bananas, sliced
- 200g dark chocolate, chopped
- 100ml double cream
- 4 tablespoons salted caramel sauce
- 50g crushed digestive biscuits (optional)
- Fresh mint leaves, for garnish
Instructions
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whip the double cream until soft peaks form.
- Fold the melted chocolate into the whipped cream until well combined.
- In serving glasses or bowls, layer the chocolate mixture, sliced bananas, and salted caramel sauce. Repeat the layers as desired.
- If using, sprinkle crushed digestive biscuits on top for added crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves and drizzle with additional salted caramel sauce if desired.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Can I make this dessert in advance?
Yes, you can prepare the layers in advance and assemble them before serving for best results.
