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Chocolate, Salted Caramel & Banana Mess Recipe

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Chocolate salted caramel banana mess

Serving Details

  • Servings: 4
  • Preparation Time: 15 minutes
  • Chilling Time: 30 minutes

Recipe Description

This indulgent Chocolate, Salted Caramel & Banana Mess is a delightful dessert combining rich chocolate, sweet bananas, and a hint of saltiness from the caramel. It’s easy to make and perfect for entertaining or a special treat at home!

Cooking Time

  • Preparation: 15 minutes
  • Chilling: 30 minutes

Nutritional Ingredients

  • 2 ripe bananas, sliced
  • 200g dark chocolate, chopped
  • 100ml double cream
  • 4 tablespoons salted caramel sauce
  • 50g crushed digestive biscuits (optional)
  • Fresh mint leaves, for garnish

Instructions

  1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  2. In a separate bowl, whip the double cream until soft peaks form.
  3. Fold the melted chocolate into the whipped cream until well combined.
  4. In serving glasses or bowls, layer the chocolate mixture, sliced bananas, and salted caramel sauce. Repeat the layers as desired.
  5. If using, sprinkle crushed digestive biscuits on top for added crunch.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Garnish with fresh mint leaves and drizzle with additional salted caramel sauce if desired.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Can I make this dessert in advance?

Yes, you can prepare the layers in advance and assemble them before serving for best results.

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