A delicious and simple snack that can be made using leftover rotis.
LEFTOVER TADKA ROTI
Ingredients
4–5 leftover chappati
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
5 – 6 garlic cloves, chopped
1-2 green chillies, chopped
1 medium onion, chopped
1 medium tomato, chopped
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
2 teaspoons lemon juice
2 tablespoons yogurt
Salt to taste
2 tablespoons chopped fresh coriander + for garnish
Toasted sesame seeds for garnishing
Method
1. Break the chappati into small pieces, heat a nonstick pan with oil.
2. Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.
3. Add garlic , green chillies and sauté well, add onion, mix well and sauté till it goes translucent.
4. Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well.
5. Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well.
6. Add salt and mix well, add chopped coriander and remove from heat.
7. Serve hot, garnish with sesame seeds.
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source
https://youtu.be/2xM347Ppmjg
https://youtu.be/2xM347Ppmjg.
It tasted good without yoghurt, as soon as I added that I didn't like the taste. 🙁
प्लीज दीदी जी हमारी भी चैनल सब्सक्राइब कर लीजिए एक बार प्लीज प्लीज
This dish is widely used in & around Udaipur. its called Kavaa(pieces). we dont use Tomatoes…..little more gravy. tastes delicious!
In sindhi we call this as seyal mani ..we've been eating this since childhood
Is it necessary to add yogurt.?
Aaj sham ko yahii nashta bnaungii main.. yummy
सरळ सरळ सांगायचं होत की तुम्ही चपातीची फोडणी टाकत आहे। हे तर प्रत्येक महाराट्राच्या घरात बनवलं जातं
Can we make of bajara roti( millet roti)
Like papad ki sabji….nice
Like u r style but we eat from years since our childhood. Our mother and grandmother made it usually. Thank you
Wow yummy lazwab recpice big like chef …
Nice
pls show us chilli paratha south indian recipe.
I make this my children love it. I don't put onion tomato only dry masala n make it crispy. It stays for long time
Another method I put tadka n put sour milk with water equal amount n do the same masala n some jaggery n when it starts boiling I put the chapattis n cook for 2 minute 1 boil n turn off. Your method is also good Now I'll try it that way. U also try my method n see how it tastes👌👍😊
Kabka bna liya ye toh…
Woow👍👌
nic cooks sar
nic cook sar
Nice video…
In Maharashtra this recipe is very famous named as "फोडणीची पोळी" means leftover rotis … Bt this is different method and original method is very different and easy yet very quick…😉😀
Aevraij
Super amazing
Yummy too
Voooowooooo
U can Fry the chapati n add the crispy roti into the masala n toss it , it tastes delicious too
I grew up eating this as afternoon snack 🤗👌👍
Amazing dish
Super this evening snack sir
Super
I made yesterday only but in mutton.😊
Excellent choice of music.