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Chocolate Caramel Terrine Recipe

Home » Written Recipes » Recipes » Desserts » Caramel Recipes » Chocolate Caramel Terrine Recipe
Chocolate Caramel Terrine 35ff9ef

Serving Details

  • Serves: 8-10 slices
  • Serving Size: 1 slice

Recipe Description

This indulgent Chocolate Caramel Terrine combines layers of rich chocolate ganache and smooth caramel, creating an elegant and decadent dessert. Perfect for special occasions, this chilled treat has a melt-in-your-mouth texture that pairs beautifully with fresh berries or a dollop of whipped cream.

Cooking Time

  • Preparation Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes

Nutritional Ingredients

  • Calories: 280 kcal per slice
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 3g

Ingredients

  • 200g dark chocolate, chopped
  • 200ml heavy cream
  • 100g sugar
  • 50g butter
  • 200ml caramel sauce (store-bought or homemade)
  • Pinch of sea salt

Instructions

  1. Prepare the Chocolate Ganache: In a saucepan, heat the cream until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate in a bowl. Stir until smooth, then set aside to cool.
  2. Make the Caramel Layer: In a small saucepan, melt the sugar over medium heat until it caramelizes. Add butter and stir until combined, then slowly add the caramel sauce. Allow to cool slightly.
  3. Layer the Terrine: In a loaf pan lined with plastic wrap, pour half of the chocolate ganache. Let it set in the refrigerator for 10 minutes.
  4. Add the caramel layer and sprinkle with sea salt. Let it set for another 10 minutes.
  5. Pour the remaining chocolate ganache on top. Cover and refrigerate for 4 hours, or until fully set.
  6. Serve: Slice and serve with fresh berries or whipped cream for added flavor.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but the terrine will be sweeter, so consider reducing the amount of sugar in the caramel layer.

How long does the terrine keep?

Store it in the refrigerator for up to 3 days. Cover tightly to maintain freshness.

Can I add nuts to the terrine?

Absolutely! Adding chopped hazelnuts or almonds between layers gives a delicious crunch to each slice.

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Chef Josep Maria Arola Biography (Andorra)

Discover the inspiring journey of Chef Josep Maria Arola from Andorra. Explore his culinary prowess and innovative techniques that have revolutionized the gastronomic scene. Immerse yourself in the fascinating life of this renowned chef as we unveil his passion for creating exquisite flavors and his relentless pursuit of perfection. Embark on a culinary adventure with Chef Josep Maria Arola, where tradition meets innovation, and indulge in a world of culinary delights like never before.

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