National’s Spicy Chiken Biryani Recipe

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Spicy Chiken Biryani♥️ Recipe♥️

Ingredients ❤️Boneless chicken 600 grams

National Biryani masala 1 pack

Basmati rice 1 1/2 cups

Oil 3 tablespoons 

Cinnamon 1 inch stick

Bay leaves 2

Cloves 5-6

Cumin seeds 1 teaspoon

Green cardamoms 3-4

Onions sliced 2 medium

Green chillies slit 3

Tomatoes chopped 2 medium

Salt to taste

Ginger paste 3/4 teaspoon

Garlic paste 3/4 teaspoon

Thick yogurt 1 cup

Onions sliced and fried 3 medium

Garam masala powder 1/2 teaspoon

Ginger cut into thin strips 1 inch piece

Fresh mint leaves torn a few

Fresh coriander leaves torn a few

Milk 1/2 cup

Rose water a few drops

Eggs boiled and sliced 4

 

Method

Step 1

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. And . Add tomatoes and   mix. Add ginger-garlic paste,  national Biryani masla and yogurt. Mix well.

Step 3

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.

Step 4

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot. With salad Green Raita

Zakir’s Kitchen | 15 – 10 – 2019

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Zakir Kitchen – 27 July 2020

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