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Chicken Wellington

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Recipe Description

Chicken Wellington is a sophisticated and flavorful dish that features tender chicken breast coated with a creamy mushroom filling, all wrapped in golden puff pastry. Perfect for special dinners or celebrations, this recipe brings elegance to your table.

Serving Details

  • Servings: 4
  • Course: Main Course
  • Cuisine: British-inspired

Cooking Time

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 35g
  • Carbohydrates: 28g
  • Fat: 22g
  • Fiber: 2g
  • Sodium: 480mg

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 sheet puff pastry, thawed
  • 1 cup mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 cup cream cheese
  • 1 teaspoon dried thyme
  • 1 egg, beaten (for egg wash)
  • Salt and black pepper, to taste

Instructions

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt and pepper on both sides.
  • Sear the chicken in a hot pan with a little oil for 2–3 minutes on each side. Remove and set aside to cool.

Step 2: Make the Mushroom Filling

  • Melt butter in the same pan and sauté onions and garlic until softened.
  • Add chopped mushrooms and cook until the moisture evaporates.
  • Stir in cream cheese, thyme, and adjust seasoning. Let the mixture cool completely.

Step 3: Assemble the Wellington

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry sheet slightly and cut it into 4 equal pieces.
  • Spread a layer of mushroom filling on each piece of puff pastry.
  • Place a seared chicken breast on top and wrap the pastry around it, sealing the edges tightly.
  • Brush the pastry with beaten egg for a golden finish.

Step 4: Bake

  • Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 35–40 minutes, or until the pastry is golden brown and puffed.

Step 5: Serve

  • Let the Chicken Wellington cool for 5 minutes before slicing and serving with your favorite side dishes.

FAQs

Can I prepare Chicken Wellington in advance?

Yes, you can assemble the dish up to a day in advance. Store it in the refrigerator and bake when ready.

What sides go well with Chicken Wellington?

Mashed potatoes, steamed vegetables, or a light salad pair wonderfully with this dish.

Can I freeze Chicken Wellington?

Yes, freeze the assembled Wellington before baking. When ready, bake directly from frozen, adding 10–15 minutes to the cooking time.

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