Recipe Description
Chicken Tikka Shawarma is a fusion of Middle Eastern and South Asian flavors. This dish combines the smoky, spiced taste of chicken tikka with the traditional wrap-style serving of shawarma. Juicy grilled chicken, fresh veggies, and creamy sauces make this a perfect meal for lunch or dinner.
Serving Details
- Servings: 4
- Serving Size: 1 wrap per person
Cooking Time
- Preparation Time: 15 minutes
- Marination Time: 2 hours
- Cooking Time: 25 minutes
- Total Time: 2 hours 40 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 38 g
- Fat: 18 g
- Carbohydrates: 35 g
- Sodium: 700 mg
Ingredients
For Chicken Tikka
- 500g boneless chicken (cut into strips)
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon tikka masala
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons oil
- Salt to taste
For Shawarma Wrap
- 4 pita breads or tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup sliced onions
- 1/2 cup sliced tomatoes
- 1/2 cup garlic sauce or tahini
- 1/2 cup mayonnaise (optional)
Instructions
Step 1: Marinate the Chicken
In a bowl, mix yogurt, lemon juice, tikka masala, red chili powder, cumin powder, turmeric, garlic paste, ginger paste, and salt. Add chicken strips, coat well, and marinate for at least 2 hours.
Step 2: Cook the Chicken
Heat oil in a pan or grill and cook the marinated chicken for 10-12 minutes until golden brown and fully cooked.
Step 3: Prepare the Wrap
Warm the pita bread or tortillas on a dry pan. Spread garlic sauce or tahini on each wrap.
Step 4: Assemble the Shawarma
Place cooked chicken on the wrap, add lettuce, cucumbers, onions, and tomatoes. Drizzle with mayonnaise or extra garlic sauce.
Step 5: Wrap and Serve
Fold the wrap tightly, secure with parchment paper if needed, and serve hot.
FAQs
Can I use chicken thighs instead of breast?
Yes, chicken thighs add extra juiciness to the shawarma.
Can I make Chicken Tikka Shawarma in an air fryer?
Yes, cook the marinated chicken at 180°C (350°F) for 12-15 minutes, flipping halfway.
What sauces can I use?
You can use garlic sauce, tahini, hummus, or yogurt-based dressings.
Can I store leftovers?
Yes, store cooked chicken in the fridge for up to 3 days and reheat before assembling.
