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Chicken Tikka Shawarma

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Chicken Tikka Shawarma ccexpress

Recipe Description

Chicken Tikka Shawarma is a fusion of Middle Eastern and South Asian flavors. This dish combines the smoky, spiced taste of chicken tikka with the traditional wrap-style serving of shawarma. Juicy grilled chicken, fresh veggies, and creamy sauces make this a perfect meal for lunch or dinner.

Serving Details

  • Servings: 4
  • Serving Size: 1 wrap per person

Cooking Time

  • Preparation Time: 15 minutes
  • Marination Time: 2 hours
  • Cooking Time: 25 minutes
  • Total Time: 2 hours 40 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 38 g
  • Fat: 18 g
  • Carbohydrates: 35 g
  • Sodium: 700 mg

Ingredients

For Chicken Tikka

  • 500g boneless chicken (cut into strips)
  • 1/2 cup yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon tikka masala
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 2 tablespoons oil
  • Salt to taste

For Shawarma Wrap

  • 4 pita breads or tortillas
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup sliced onions
  • 1/2 cup sliced tomatoes
  • 1/2 cup garlic sauce or tahini
  • 1/2 cup mayonnaise (optional)

Instructions

Step 1: Marinate the Chicken

In a bowl, mix yogurt, lemon juice, tikka masala, red chili powder, cumin powder, turmeric, garlic paste, ginger paste, and salt. Add chicken strips, coat well, and marinate for at least 2 hours.

Step 2: Cook the Chicken

Heat oil in a pan or grill and cook the marinated chicken for 10-12 minutes until golden brown and fully cooked.

Step 3: Prepare the Wrap

Warm the pita bread or tortillas on a dry pan. Spread garlic sauce or tahini on each wrap.

Step 4: Assemble the Shawarma

Place cooked chicken on the wrap, add lettuce, cucumbers, onions, and tomatoes. Drizzle with mayonnaise or extra garlic sauce.

Step 5: Wrap and Serve

Fold the wrap tightly, secure with parchment paper if needed, and serve hot.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs add extra juiciness to the shawarma.

Can I make Chicken Tikka Shawarma in an air fryer?

Yes, cook the marinated chicken at 180°C (350°F) for 12-15 minutes, flipping halfway.

What sauces can I use?

You can use garlic sauce, tahini, hummus, or yogurt-based dressings.

Can I store leftovers?

Yes, store cooked chicken in the fridge for up to 3 days and reheat before assembling.

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