Serving Details
- Yield: 10 patties
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Recipe Description
Chicken Patties are a savory snack made with a delicious chicken filling encased in a flaky puff pastry shell. Perfect for tea-time, parties, or picnics, these patties are crispy on the outside and packed with flavorful chicken on the inside.
Ingredients
- 2 cups cooked and shredded chicken
- 1 medium onion, finely chopped
- 2 tablespoons cooking oil
- 1 teaspoon garlic paste
- 1/2 teaspoon black pepper
- 1 teaspoon red chili flakes
- 1/2 teaspoon cumin powder
- Salt to taste
- 1/2 cup mayonnaise
- 1 packet puff pastry sheets (thawed)
- 1 egg (beaten, for egg wash)
Instructions
Step 1: Prepare the Chicken Filling
- Heat oil in a pan and sauté the onions until translucent.
- Add the garlic paste and cook for 1 minute.
- Mix in the shredded chicken, black pepper, red chili flakes, cumin powder, and salt. Stir well and cook for 5 minutes.
- Remove from heat and allow the mixture to cool.
- Once cooled, mix in the mayonnaise for a creamy texture.
Step 2: Assemble the Patties
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into squares or circles, as desired.
- Place a spoonful of the chicken filling in the center of each pastry piece.
- Fold the pastry over the filling and seal the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
Step 3: Bake the Patties
- Arrange the patties on a baking tray lined with parchment paper.
- Bake in the preheated oven for 18-20 minutes or until the patties are golden brown.
- Serve hot with ketchup or your favorite dip.
Nutritional Information (Per Patty)
- Calories: 200 kcal
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
- Sodium: 300mg
FAQs
Can I freeze Chicken Patties?
Yes, you can freeze unbaked patties in an airtight container for up to 3 months. Bake them directly from frozen, adding 5 extra minutes to the baking time.
What can I use instead of puff pastry?
You can use phyllo dough or even homemade dough for a different texture.
How do I store leftover baked patties?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for 5 minutes before serving.
Can I make this recipe vegetarian?
Yes, replace the chicken with cooked and seasoned vegetables like potatoes, peas, or mushrooms.
