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Chicken Patties

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Chicken Patties

Serving Details

  • Yield: 10 patties
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 50 minutes

Recipe Description

Chicken Patties are a savory snack made with a delicious chicken filling encased in a flaky puff pastry shell. Perfect for tea-time, parties, or picnics, these patties are crispy on the outside and packed with flavorful chicken on the inside.

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 medium onion, finely chopped
  • 2 tablespoons cooking oil
  • 1 teaspoon garlic paste
  • 1/2 teaspoon black pepper
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1 packet puff pastry sheets (thawed)
  • 1 egg (beaten, for egg wash)

Instructions

Step 1: Prepare the Chicken Filling

  • Heat oil in a pan and sauté the onions until translucent.
  • Add the garlic paste and cook for 1 minute.
  • Mix in the shredded chicken, black pepper, red chili flakes, cumin powder, and salt. Stir well and cook for 5 minutes.
  • Remove from heat and allow the mixture to cool.
  • Once cooled, mix in the mayonnaise for a creamy texture.

Step 2: Assemble the Patties

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry sheets and cut them into squares or circles, as desired.
  • Place a spoonful of the chicken filling in the center of each pastry piece.
  • Fold the pastry over the filling and seal the edges by pressing with a fork.
  • Brush the tops with beaten egg for a golden finish.

Step 3: Bake the Patties

  • Arrange the patties on a baking tray lined with parchment paper.
  • Bake in the preheated oven for 18-20 minutes or until the patties are golden brown.
  • Serve hot with ketchup or your favorite dip.

Nutritional Information (Per Patty)

  • Calories: 200 kcal
  • Protein: 10g
  • Carbohydrates: 15g
  • Fat: 12g
  • Fiber: 1g
  • Sodium: 300mg

FAQs

Can I freeze Chicken Patties?

Yes, you can freeze unbaked patties in an airtight container for up to 3 months. Bake them directly from frozen, adding 5 extra minutes to the baking time.

What can I use instead of puff pastry?

You can use phyllo dough or even homemade dough for a different texture.

How do I store leftover baked patties?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for 5 minutes before serving.

Can I make this recipe vegetarian?

Yes, replace the chicken with cooked and seasoned vegetables like potatoes, peas, or mushrooms.

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