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Charcoal Kabab Recipe

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Charcoal Kabab

Ingredients

  • Chicken ½ kg (boneless)
  • Lemon juice ¼ cup
  • Onion 1
  • Ginger 1 piece
  • Garlic 2 – 3 cloves
  • Turmeric ½ tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Yogurt 125 gm (thick)
  • Tomatoes 4
  • Charcoal as required
  • Oil as required

Cooking Directions

  1. Cut chicken into thin long strips.
  2. Blend together lemon juice, onion, piece of ginger and cloves of garlic.
  3. Blend well to smooth paste, now remove paste in a bowl.
  4. Add in chicken strips, turmeric, salt, black pepper and yogurt.
  5. Mix very well and keep the chicken marinate for 30 minutes.
  6. Now thread one or two strips in each metal rod altering with tomato cubes.
  7. Thread in zig zag form.
  8. Lastly cook over burning charcoals until done.
  9. Dish it out and serve with chutney.

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