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Challah Recipe

Home » Written Recipes » Recipes » Desserts » Challah Recipe
Challah

Serving Details

  • Yields: 1 loaf
  • Prep Time: 30 minutes
  • Cook Time: 30-35 minutes

Recipe Description

A rich, eggy bread traditionally braided and enjoyed on Shabbat. This recipe is perfect for any occasion.

Ingredients

  • 1 cup warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 5-6 cups all-purpose flour
  • 1 large egg, beaten (for egg wash)
  • Sesame seeds, poppy seeds, or coarse salt, for sprinkling

Instructions

  1. In a large bowl, combine the warm water, yeast, sugar, and salt. Let sit for 5 minutes, or until foamy.
  2. Add the beaten eggs and melted butter to the yeast mixture.
  3. Gradually add the flour, mixing until a dough forms.
  4. Knead the dough for 10-12 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. Punch down the dough and divide it into 3 equal pieces.
  7. Roll each piece of dough into a long rope.
  8. Braid the three ropes together and place the braid on a baking sheet lined with parchment paper.
  9. Cover with plastic wrap and let rise for another 30 minutes.
  10. Preheat oven to 190°C (375°F).
  11. Brush the braided loaf with the beaten egg and sprinkle with your desired topping.
  12. Bake for 30-35 minutes, or until golden brown.
  13. Let cool slightly before slicing.

Tips

  • For a richer flavor, use high-quality butter and eggs.
  • To prevent the dough from drying out, cover it with a damp cloth while rising.
  • You can shape the dough into different shapes, such as a round loaf or individual rolls.

Nutritional Information (Approximate per slice):

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 5g

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