Ingredients
- 17 fresh blueberries, pitted
- 6 pineapple rings
Directions
Place the blueberries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.
Place the blueberries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Serving Details Serves: 2 Preparation Time: 5 minutes Total Time:
Ingredients 2 tbsp lemon juice 1 1/2 cups orange juice,
In a blender, blend the lemon juice, water, watermelon with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.
Serving Details: Serves: 4 people Serving Size: 1 glass (250
Slice the white onion into strips. Cut the bell pepper into half inch squares. Remove the seeds of tomatoes and cut into similar sized squares as of bell peppers.
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Melt the butter in a pan over medium heat. Whisk in the flour and cook to make a smooth paste about 5 mins and gradually stir in the heavy cream.
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
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Ingredients Bananas 4 Apples 2 Flour 1 cup heaped Baking
Serving Details Serves: 2-3 Preparation Time: 10 minutes Cooking Time:
Serving Details Yield: 24 cookies Preparation Time: 15 minutes Cooking
Ingredients: 1/2 cup Water 1 cup Cider vinegar 2 tbs
Ingredients: Vegetable oil – 2 tbsp Onion – 1 (peeled
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