Search
The Cook Book

Banana pancakes

Home » Written Recipes » Recipes » Breakfast » Banana pancakes
banana pancakes

Ingredients

Ingredients
1 large banana
2 medium eggs, beaten
pinch of baking powder (gluten-free if coeliac)
splash of vanilla extract
1 tsp oil
25g pecans, roughly chopped
125g raspberries

Direction

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

You May Like

Latest Recipes

Top 10

Chefs Biography

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

Biryani

Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

Biryani

Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.

The peanut sauce

Thai Peanut Sauce

Mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a  bowl Mix in the cilantro just before serving.

Cheddar Cheese Nippers

Cheddar Cheese Nippers

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor and pulse until well mixed for about 10 times

Most Popular Recipes