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Apple & clementine Bircher

Home » Written Recipes » Recipes » Breakfast » Apple & clementine Bircher
bircher

Ingredients

Ingredients
200g porridge oats
½ tsp ground cinnamon
500ml apple juice
4 apples, grated (we used Braeburn)
2 clementines, segmented
1 tbsp flaked almonds, toasted
2 tbsp pomegranate seeds
Tip
Christmas twist

Swirl through a teaspoon of brandy or Cointreau cream for a decadent start to the day.

Direction

The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge. In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.

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Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

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