Dosa is healthy already but you can make it even healthier with this finger millet Dosa recipe. Try it out!
RAGI DOSA
Ingredients
1 cup finger millet (ragi) flour
3 cups ready-made dosa batter
1 cup yogurt
Salt to taste
2 tbsps freshly chopped coriander leaves
1-2 green chillies, chopped
1 inch ginger, chopped
7-8 curry leaves
½ tsp asafoetida (hing)
1 cup chopped onion
Oil for drizzling
Coconut chutney to serve
Sambhar to serve
Tempering
½ tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp asafoetida
Method
1. In a large bowl, add ragi flour, yogurt, and mix well. Adjust the salt, chopped coriander, green chillies, ginger, curry leaves, hing, chopped onion and dosa batter. Mix using hands till well combined.
2. For the tempering, heat a tempering pan, add oil, mustard seeds, cumin seeds, asafoetida and let the seeds splutter. Take it off the heat and add to the batter. Mix well.
3. Heat a non-stick tawa on high heat, add a ladle of the batter and spread it evenly. Reduce the heat to medium and drizzle a little oil on the dosa. Cook for 1 minute.
4. Flip and cook the other side till cooked completely. Take it off the heat and serve hot with coconut chutney and sambhar.
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